Crock-Pot Pork Stew

I have cooked this twice in the last month- my family just can’t get enough of this hearty dish.

It’s the type of dish that when served on a cold night, warms you inside and out!

Perfect for our fickle San Francisco weather =)

Crock-Pot Pork Stew

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INGREDIENTS

4-5 pounds of boneless pork ribs or butt, chopped in large chunks 26 oz tomatoes, diced 4 tablespoon garlic 3 rosemary sprigs serves 4-6

3 thyme sprigs 3 bay leaves 2 cups water or chicken stock sea salt

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** DIRECTIONS In Crock-pot, layer ingredients, pork, salt, garlic, tomatoes, herbs, then pour stock. Cook on high for 4 hours and serve! EAT & ENJOY

**NOTES

Serve with any style vegetables or some quinoa if you’re a moderate Paleo eater!

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